Everyone has their go-to favourites at the Chinese restaurant. For me, it’s the delicious barbeque ribs. I like both BCR (British Chinese Restaurant) and more authentic Chinese cuisine. But if I could only have one thing, it has got to be…
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One of my favourite appetizers in the Chinese restaurant is the always popular crispy seaweed. This simple vegetable dish packs a powerful flavour punch. If you’ve read my delicious and easy Chinese barbeque ribs recipe then you will already know…
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For many, consumption of tinned fish is limited to tuna, salmon and sardines. It is probably true that the majority of UK kitchens have two or three of these cans sitting ignored at the back of a cupboard. Tuna mixed…
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Sardines: an apology. When I was a child, I hated sardines. Slimy, oily things seemingly crammed to the gills (literally!) with sharp and spiky bones. My mother, bless her, knew that these little fish were economical and nutritious but I…
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Spring is nearly here; the Daffodils have started popping up to remind us that better weather is on its way! It’s time to get out in nature and enjoy the new colours and sensations. A quick pasta dish will allow…
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