If you are tired of paying exorbitant rates for your daily cup of coffee on the High Street, you may decide that it is time to start brewing more of it at home. It certainly will come in hand after a heavy night out when all you want is a cup of coffee to help calm your head and stomach (although, as 1 Raw Plant points out, this may not be the best thing to do when you’re hungover). However, if you have never selected your own coffee beans before, it might be extremely difficult to choose the best option. Here, we help you choose the right coffee for you.
Take a look at the label
First and first, pay attention to the label, as this will provide you with the most accurate indicator of the coffee’s characteristics. Find out where the beans were grown, what region or country they came from and how they were harvested. A good brand of coffee, such as Deluxe Coffee Works should also have a date on it that tells you when it was roasted, so you can get a better indication of how fresh it is. Coffee is usually at its best when it is consumed as soon as possible after its roasting date. If the label includes additional information such as brewing temperatures, the elevation of growth, and so on, this is often considered to be a sign of superior quality. Also look for information on ethics, such as fair trade labelling, when conducting your search.
Consider the region in which it was grown
The region in which the coffee was grown is often a reliable indicator of how the coffee will taste when it is brewed. It is common for Central America to have a more classic taste, with a tinge of chocolate, which is ideal for individuals with a sweeter tooth. East African countries are known for having a fruitier flavour that is similar to that of sweet wine. When you travel to Asia, you will notice that the flavours are earthier and more bitter than they are in other parts of the world. Coffee from Indonesia is frequently characterized by a tinge of spice in the flavour. Colombian coffee, which is light and flowery in flavour, is one of the most popular brands available on the market. Every decision is based on your personal tastes.
Choose a roast and give it a try.
Coffees that are lighter in roast tend to have a somewhat sourer taste, which you may prefer if that is something you are looking for, but medium-roasted coffees retain their original flavours well during the brewing process. When it comes to a bittersweet flavour, darker roasts are the ideal choice for you. For those who like to drink their coffee with milk, cream, or other flavourings, blended origins are usually excellent; but, if you love drinking your coffee black, you are better off choosing a single-origin coffee. Because of this, you will be able to savour the entire flavour of the beans in their most natural state.
When deciding which coffee is best for you, these three considerations will provide you with a wealth of information to consider. Another suggestion is to experiment with different flavours and combinations until you find ones that work well for your personal taste. It is possible that you will want to experiment with other possibilities so that you can switch up your coffee flavours.