G is for Garibaldi Biscuits

G is for Garibaldi Biscuits

Named after Italian general Giuseppe Garibaldi, these tasty biscuits are popular with adults and children alike. They are sweet and crunchy and moreish. Parents tend to like them as they contain fruit, and children favour the sweetness of the biscuit.…

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F is for Florentines

F is for Florentines

Florentines are biscuits steeped in history and also a great deal of controversy. The names suggests that these wonderful little delights originate from Florence, Italy. However, several countries and cultures have laid claim to these biscuits over the years. I can’t give…

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E is for Empire Biscuits

E is for Empire Biscuits

Empire biscuits are a real treat. We love to make them together and drink them with warm milky tea. Preheat the oven to 160° C A biscuit baking tray Ingredients 175g flour 100g cold butter, cubed 335g icing sugar 0.5 tsp vanilla extract…

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D is for Digestive Biscuits

D is for Digestive Biscuits

These well-known biscuits started life in Scotland as a way to help with the digestion of food after a meal. They have stood the test of time and remain one of the most popular biscuits in the U.K. and across…

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C is for Chocolate Chip Cookies

C is for Chocolate Chip Cookies

I couldn’t make a list of biscuits without including the fabulous and traditional chocolate chip cookies that we all love. This is a basic chocolate chip cookie recipe that makes perfect soft cookies that everyone will love. The great thing about cookies is that you can…

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