Fish is one of those dishes that is an acquired taste. Seafood can be very off-putting for beginner fish eaters. If you didn’t grow up eating seafood, you need to introduce yourself to it slowly. Seafood has a lot of benefits,…
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For many, consumption of tinned fish is limited to tuna, salmon and sardines. It is probably true that the majority of UK kitchens have two or three of these cans sitting ignored at the back of a cupboard. Tuna mixed…
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Sardines: an apology. When I was a child, I hated sardines. Slimy, oily things seemingly crammed to the gills (literally!) with sharp and spiky bones. My mother, bless her, knew that these little fish were economical and nutritious but I…
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