Fish is one of those dishes that is an acquired taste. Seafood can be very off-putting for beginner fish eaters. If you didn’t grow up eating seafood, you need to introduce yourself to it slowly. Seafood has a lot of benefits,…
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No order in a Chinese restaurant or takeaway is complete without at least one sweet and sour dish. A recent government survey found that Chinese was, far and away, the most popular takeaway in the UK. One in four Brits chose…
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Whelks are a super sustainable, super good for you, versatile and delicious ingredient. Today’s recipe is Asian-inspired and the canned whelks we are going to use are from Dongwon, a Korean company. The whelks themselves, however, are from closer to…
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Everyone has their go-to favourites at the Chinese restaurant. For me, it’s the delicious barbeque ribs. I like both BCR (British Chinese Restaurant) and more authentic Chinese cuisine. But if I could only have one thing, it has got to be…
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One of my favourite appetizers in the Chinese restaurant is the always popular crispy seaweed. This simple vegetable dish packs a powerful flavour punch. If you’ve read my delicious and easy Chinese barbeque ribs recipe then you will already know…
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