• Delicious Meaty Chinese Barbeque Ribs (Easy)

    Everyone has their go-to favourites at the Chinese restaurant. For me, it’s the delicious …

  • Secret Recipe Crispy Seaweed

    One of my favourite appetizers in the Chinese restaurant is the always popular crispy seaweed. …

  • Five Minute, Delicious and Healthy Smoked Oyster Dip (No Cooking Required) 

    For many, consumption of tinned fish is limited to tuna, salmon and sardines. It is …

  • Easy Beer Battered Sardines with Delicious Dips (Best Served with Friends) 

    Sardines: an apology. When I was a child, I hated sardines. Slimy, oily things seemingly …

  • Nuts about Nuts

    Nuts about Nuts

    Many of my favorite recipes contain nuts. From biscuits to savory bakes, nuts feature in a range of foods that we know and love. Sometimes their presence is obvious, and at others it can be surprising to learn that nuts are a part of…

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    Sugar Guide

    Sugar Guide

    When it comes to baking, there is often sugar involved in the recipes that we all know and love. It is the thing that makes our biscuits and cakes sweet and moreish. You will have noticed that there are many different types…

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    E is for Empire Biscuits

    E is for Empire Biscuits

    Empire biscuits are a real treat. We love to make them together and drink them with warm milky tea. Preheat the oven to 160° C A biscuit baking tray Ingredients 175g flour 100g cold butter, cubed 335g icing sugar 0.5 tsp vanilla extract…

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    D is for Digestive Biscuits

    D is for Digestive Biscuits

    These well-known biscuits started life in Scotland as a way to help with the digestion of food after a meal. They have stood the test of time and remain one of the most popular biscuits in the U.K. and across…

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    Cooking Glossary

    Cooking Glossary

    When looking for inspiration and new recipes, you are likely to come across a range of terms and words associated with cooking and baking. Whilst some are pretty self-explanatory: stir and mix. There are others that may leave you scratching your…

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