• 5 Surprising Foods that Pair Exceptionally Well with Ginger Beer

    Recently I have been drinking a lot of ginger beer. Always willing to attempt to …

  • 5 Ginger Beers you’ll want to try this summer

    it’s served over plenty of ice. However, it’s a drink I enjoy sporadically. …

  • 4 Simple Ways to Get Your Family Around the Dinner Table Everyday

    Getting your family around the dinner table every day can be tough. Between work, school, …

  • Everything you need to know about Poppadoms and two quick, easy and …

    I wouldn’t consider myself a terribly argumentative person, but I have recently found myself …

  • Snack Recipes That Will Be Perfect for Your Travel

    Snack Recipes That Will Be Perfect for …

    Do you want to pack light and still have something delicious for your travels? If so, this post is for you! Here are some favourite snack recipes that will be perfect for your journey. These recipes all require minimal ingredients…

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    G is for Garibaldi Biscuits

    G is for Garibaldi Biscuits

    Named after Italian general Giuseppe Garibaldi, these tasty biscuits are popular with adults and children alike. They are sweet and crunchy and moreish. Parents tend to like them as they contain fruit, and children favour the sweetness of the biscuit.…

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    F is for Florentines

    F is for Florentines

    Florentines are biscuits steeped in history and also a great deal of controversy. The names suggests that these wonderful little delights originate from Florence, Italy. However, several countries and cultures have laid claim to these biscuits over the years. I can’t give…

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    Nuts about Nuts

    Nuts about Nuts

    Many of my favorite recipes contain nuts. From biscuits to savory bakes, nuts feature in a range of foods that we know and love. Sometimes their presence is obvious, and at others it can be surprising to learn that nuts are a part of…

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    Sugar Guide

    Sugar Guide

    When it comes to baking, there is often sugar involved in the recipes that we all know and love. It is the thing that makes our biscuits and cakes sweet and moreish. You will have noticed that there are many different types…

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